Havana Club Anejo Reserva Review
After spending a few minutes on Tuesday at the Mixoloseum’s rum chat and hearing Rum Dude’s talk on sipping rums, I’ve decided to take it upon myself to try and drink some more rum (and other spirits)...
View ArticleOn Mexican Food and Hangovers – an Interview with RumDood
As the first of hopefully a series of boozing and cooking related interviews Matthew Robold from RumDood.com agreed to answer some quick questions about drinking, cooking and hangovers. I’ve run into...
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Not quite a dark and stormy – Made from Scratch
The theme for MxMo this month is Made from Scratch having never really delved into the homemade ingredients side of things before I wanted to start with something basic. I recalled seeing a post from...
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Rum Manhattan with Maraschino Caviar
Hosted this month at the wild drink blog, the theme for Mixology Monday is “Superior Twists.” Browsing the host blog would give anyone enough ideas for this to contribute 4 or 5 posts each, but who...
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Gingerino: Mixology Monday – Ginger Cocktails
I have a particular affinity to ginger. Whether it is in a drink or food, the not-quite-bitter flavour makes me salivate at the very thought of it. I have even been to the world’s biggest ginger...
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The Russian Pirate
Now, I’m not much of a vodka drinker. I don’t hate it, like many of the people involved in this internet cocktail malarky. Though, the last time I bought a bottle of vodka, it was a bottle of 42 Below...
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Mojito
It’s been a while since I’ve mixed something up in the monthly cocktail party that is Mixology Monday and I’m well and truly past the deadline. But I’m hoping that Kevin over at Beers In The Shower...
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